Shrimp Tacos with Pineapple Salsa Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings


½ cup plus 1 tablespoon Skinnygirl™ Poppyseed Dressing, divided
2 tablespoons lime juice, divided
1 tablespoon Sriracha
1 pound large shrimp, peeled and deveined
1 cup chopped pineapple
1 cup chopped mango and/or papaya
½ cup chopped red pepper
3 green onions, chopped
1 tablespoon chopped cilantro
8 taco size flour or corn tortillas


  1. Combine ½ cup Skinnygirl Poppyseed Dressing, 1 tablespoon lime juice and Sriracha. Toss half of the mixture with the shrimp. Reserve remaining Dressing mixture. Let shrimp marinate in the dressing mixture while making the salsa.
  2. Combine pineapple, mango, papaya, red pepper and green onion. Stir in remaining 1 tablespoon Dressing, remaining lime juice and cilantro.
  3. Spray nonstick skillet with cooking spray and heat over medium-high heat. Cook shrimp 6 minutes or until shrimp turn pink.
  4. Serve shrimp and salsa in warmed tortillas, garnish with cilantro and drizzle with reserved Dressing mixture, if desired.