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Skinnygirl Apricot Mimosa Ricotta Toast
Prep Time:
10 minutes
Yield:
4 Servings
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Ingredients
3 tablespoons part-skim ricotta
½ teaspoon lemon zest
4 slices whole grain baguette, lightly toasted
2 tablespoons
Skinnygirl™ sugar free Cocktail Inspired Preserves – Apricot Mimosa
1 tablespoon chopped walnuts or pecans
Directions
Whip ricotta with fork or wire whisk. Stir in lemon zest.
Top bread with Skinnygirl Preserves, ricotta mixture and walnuts.
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