Skinnygirl Apricot Mimosa Ricotta Toast Recipe

Prep Time: 10 minutes

Yield: 4 Servings

Ingredients

3 tablespoons part-skim ricotta
½ teaspoon lemon zest
4 slices whole grain baguette, lightly toasted
2 tablespoons Skinnygirl™ sugar free Cocktail Inspired Preserves – Apricot Mimosa
1 tablespoon chopped walnuts or pecans

Directions

Whip ricotta with fork or wire whisk. Stir in lemon zest.
Top bread with Skinnygirl Preserves, ricotta mixture and walnuts.

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