3 cups chopped romaine lettuce
½ cup halved grape tomatoes
½ cup chopped cucumber
2 cans (5 oz. each) tuna packed in water, drained
2 hard cooked eggs, quartered
¼ cup shredded Parmesan cheese
2 tablespoons toasted pine nuts
4 tablespoons Skinnygirl Classic Caesar Dressing with Avocado Oil