Balsamic Chicken Parmesan Recipe

Prep Time: 10 minutes | Marinate Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • ½ cup Skinnygirl Zesty Balsamic Dressing with Avocado Oil, divided, plus additional for serving
  • 4 ounces roasted red pepper, drained and sliced (about 3/4 cup)
  • 4 ounces fresh mozzarella, thinly sliced
  • 6 cups arugula

Directions

  1. Pour ¼ cup Skinnygirl Zesty Balsamic Dressing with Avocado Oil over chicken and marinate for 30 minutes. Remove chicken from marinade and grill 12 minutes, turning once and brushing with remaining dressing until chicken is no longer pink inside and internal temperature reaches 165°F.
  2. Top each piece of chicken with roasted peppers and mozzarella. Grill 2 minutes or until cheese is melted.
  3. Serve chicken over arugula with additional dressing if desired. Garnish with fresh basil if desired.

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