Grilled Chicken Caesar Salad with Parmesan Crisps Recipe

Prep Time: 10 minutes | Marinate Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Ingredients

  • 1 cup shredded Parmesan cheese, plus additional for serving
  • 4 boneless, skinless chicken breast halves
  • ¾ cup Skinnygirl™ Caesar Dressing, divided
  • 6 cups torn Romaine lettuce

Directions

  1. Preheat oven to 425°F. Line baking sheet with parchment. Divide Parmesan cheese into 12 circles on prepared baking sheet. Bake 5 to 8 minutes or until cheese melts and turns golden brown. Immediately remove from oven and cool for 1 minute. Gently remove crisps using metal spatula and place on wire rack to cool completely. Can be made 2 days ahead and stored at room temperature in a closed container.
  2. Pour ½ cup Skinnygirl™ Caesar Dressing over chicken and marinate in refrigerator 30 minutes to 3 hours.
  3. Remove chicken from marinade and grill until thoroughly cooked. Toss remaining ¼ cup Caesar Dressing with lettuce. Serve chicken and Parmesan crisps over lettuce. Sprinkle with additional Parmesan and drizzle with additional Dressing.

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“With Skinnygirl™, you can have it all!”