4 boneless skinless chicken breast halves (about 6 ounces each), cut into bite-sized pieces
6 cups chopped Romaine lettuce
4 ounces shaved Parmesan cheese
Cracked black pepper
Directions
Toss chickpeas with 2 tablespoons Skinnygirl Classic Caesar Dressing with Avocado Oil. Set air fryer to 325°F. Arrange chickpeas in air fryer basket and cook 18 to 20 minutes, stirring occasionally, or until crisp. Remove and set aside.
While chickpeas are cooking, combine chicken with 1/4 cup Dressing.
Heat a large nonstick skillet over medium heat. Cook chicken in 2 batches about 6 minutes or until chicken is no longer pink inside and internal temperature reaches 165°F. Let cool slightly.
Toss romaine lettuce with remaining ¼ cup Dressing. Arrange lettuce on serving platter and top with cooked chicken, chickpeas and Parmesan. Sprinkle with cracked black pepper.
Prep Time: 10 minutes 
Yield: 4 servings 
