Loaded Veggie Nachos Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 6 servings


  • 8 cups sweet potato tortilla chips (or use your favorite multigrain chips)
  • 1/3 cup Skinnygirl™ Chipotle Ranch Dressing
  • 1 large zucchini, coarsely chopped (about 2 cups)
  • 1 large red pepper, coarsely chopped (about 1 ½ cups)
  • 2 cups coarsely chopped kale
  • 1 can (15.5 oz.) chili beans
  • 1/12 cups shredded Mexican blend cheese
  • 3 green onions, chopped


  1. Preheat oven to 425°F.  Arrange zucchini and red pepper on baking sheet and drizzle with ¼ cup Skinnygirl Chipotle Ranch Dressing. Toss to coat. Bake 10 minutes.
  2. Toss kale with remaining Dressing. Arrange over zucchini and peppers and bake 5 minutes or until vegetables are tender and kale is crispy.
  3. Spread tortilla chips in an even over large baking sheet.
  4. Spread beans evenly over chips then top vegetables and cheese.
  5. Bake 5 minutes or until cheese is melted. Sprinkle with green onion and drizzle with additional dressing.