Skinnygirl Apricot and Goat Cheese Naan Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 2 servings



  1. Preheat oven to 400°F.
  2. Spread 2 tablespoons Skinnygirl Preserves over each flatbread then sprinkle with goat cheese and prosciutto.
  3. Bake 8 minutes or until cheese is melted. Sprinkle with sage.