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Products
Dressings
Preserves
About
Recipes
Where to Buy
Skinnygirl Apricot Ricotta Toast Recipe
Prep Time:
10 minutes
Yield:
4 Servings
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Ingredients
3 tablespoons part-skim ricotta
½ teaspoon lemon zest
4 slices whole grain baguette, lightly toasted
2 tablespoons
Skinnygirl™ Sugar-Free Apricot Preserves
1 tablespoon chopped walnuts or pecans
Directions
Whip ricotta with fork or wire whisk. Stir in lemon zest.
Top bread with Skinnygirl Preserves, ricotta mixture and walnuts.
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