Cut bananas into ½-inch thick slices. Place in an airtight container and freeze 2 hours or overnight.
Place frozen banana slices in bowl of a food processor. Process using the pulse setting until the mixture is smooth and the consistency of soft serve ice cream; scrape sides of bowl as needed.
Add Skinnygirl Preserves and process just until preserves are blended into banana mixture. Serve immediately.
Prep Time: 10 minutes 
Yield: 2 servings 
