Skinnygirl Blackberry Mule Coconut Ice Pops Recipe

Prep Time: 15 minutes
Total Time: 3 hours, 15 minutes
Yield: 6 Servings



  1. Add coconut water, Skinnygirl Preserves, yogurt, and lime juice to blender and process until smooth. Add chia seeds and blend 10 seconds.
  2. Pour into ice-pop molds, insert sticks, and freeze until solid, at least 3 hours.
  3. Run under hot water for several seconds to unmold.