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Cottage Cheese Egg Bites Recipe
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
Yield:
12 Bites
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Ingredients
8 large eggs
1 cup low fat small curd cottage cheese
¼ cup
Skinnygirl Garden Ranch with Avocado Oil
2 cups baby spinach, chopped (about 2 oz.)
6 slices turkey bacon, cooked and chopped (about ½ cup)
½ cup shredded cheddar or mozzarella cheese
Directions
Preheat oven to 350F. Spray a muffin tin with nonstick cooking spray.
Beat eggs, cottage cheese, and
Skinnygirl Garden Ranch with Avocado Oil
with a wire whisk until smooth. Stir in spinach, bacon and cheese.
Pour mixture evenly into prepared muffin tin. Bake for 22 minutes. Cool in pan for 5 minutes. Remove from pan and serve warm. Can be stored in refrigerator or frozen.
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