Crispy Shrimp Tacos with Chipotle Slaw Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 4 servings


  • 1 pound extra large shrimp, peeled and deveined
  • 1/4 cup Skinnygirl™Chipotle Ranch Dressing
  • ½ cup cornmeal
  • Nonstick cooking spray
  • 3 cups cole slaw
  • 1/3 cup Skinnygirl™Chipotle Ranch Dressing
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 8 corn tortillas, warmed


  1. Preheat air fryer to 400°F.  Spray basket with nonstick cooking spray.
  2. Coat shrimp with Skinnygirl Chipotle Ranch Dressing then dip in cornmeal, shaking off excess.  Arrange half of shrimp in air fryer basket, leaving room around shrimp for air to circulate.  Cook 6 minutes or until golden and crisp.  Repeat with remaining shrimp.
  3. Meanwhile, combine cole slaw with Dressing, lime juice and cilantro.
  4. Serve shrimp and slaw in tortillas and top with your favorite taco toppings.  Drizzle tacos with additional Dressing.