Sesame Garlic Tuna Tartare Recipe

Prep Time: 15 Minutes
Yield: 4 servings


12 ounces sushi grade tuna, cut into ¼ to ½inch dice

½ cup diced cucumber

½ cup diced avocado

1 green onion, finely chopped

¼ cup Skinny Girl Asian Sesame Ginger Dressing

1 teaspoon Sriracha

Creamy Sesame Ginger Sauce:

2 tablespoons
Skinny Girl™ Asian Sesame Ginger Dressing
2 tablespoons mayonnaise

1 teaspoon Sriracha

For Serving:

1 tablespoon toasted sesame seeds

2 green onions, thinly sliced

Sliced cucumbers

Rice crackers


Combine all ingredients and stir gently to combine.

Creamy Sesame Ginger Sauce:
Combine all ingredients.

For serving:
Dived tuna mixture into 4 portions. Mound on small serving plates or press into an oiled mold or small bowl and turn out onto serving plate for a more elegant presentation.

Sprinkle with sesame seeds and sliced green onions. Serve with cucumber slices, rice crackers and Creamy Sesame Ginger Sauce. Garnish with microgreens if desired.

Note: If desired, tuna can be quickly seared before dicing. Sear quickly over high heat in a nonstick skillet, then cool before slicing.