For Serving: 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Sliced cucumbers Rice crackers
Tuna: Combine all ingredients and stir gently to combine.
Creamy Sesame Ginger Sauce: Combine all ingredients.
For serving: Divedtuna mixture into 4 portions. Mound on small serving platesor press into an oiled mold or small bowl and turn out onto serving plate for a more elegant presentation. Sprinkle with sesame seeds and sliced green onions. Serve with cucumber slices, rice crackers and Creamy Sesame Ginger Sauce. Garnish with microgreens if desired.
Note: If desired, tuna can be quickly seared before dicing. Sear quickly over high heat in a nonstick skillet, then cool before slicing.