Sticky Sesame Orange Chicken Recipe

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Yield: 4 servings

Ingredients

1 pound boneless chicken breasts, cut into bite–size pieces
2 tablespoons plus 1 teaspoon cornstarch, divided
1 tablespoon avocado oil
½ cup Skinny Girl™ Asian Sesame Ginger Dressing
1/3 cup fresh orange juice
¼ cup sugar free or reduced sugar orange marmalade
1/2 teaspoon orange zest
2 tablespoons water
1 tablespoon toasted sesame seeds
2 green onions, chopped
2 cups cooked rice

Directions

  1. Season chicken with salt and pepper if desired, and toss with 2 tablespoons cornstarch until evenly coated. Heat oil in large nonstick skillet over medium high–heat and brown chicken in batches adding additional oil if needed. Remove chicken.
  2. Stir in Skinny Girl Asian Sesame Ginger Dressing, orange juice, orange marmalade and orange zest. Return chicken to skillet and bring to a boil. Reduce heat and simmer 3 minutes or until chicken is thoroughly cooked.
  3. Combine remaining 1 teaspoon cornstarch with water. Stir into skillet and bring to a boil. Simmer 1 minute or until sauce is thickened. Sprinkle with sesame seeds and green onions and serve with rice.
  4. Sprinkle with sesame seeds and green onions and serve with rice.

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